Menu

The Fox Hole Menu

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Made from scratch classic American food awaits you at The Fox Hole. Please check back as our menu changes seasonally. Don’t forget to follow us on social media to keep up with daily specials, including Dutch food influenced dishes!

Appetizers

  • Wisconsin Cheese Curds 13

    raspberry jalapeño jam

  • SPINACH ARTICHOKE DIP 12

    pita chips

  • Bread N Butter 6

    Facoccia, grass fed butter and flaky salt​

  • Truffle Fries 14

    house cut fries, parmesan cheese, white truffle oil, roasted garlic aioli

  • FRIED BRUSSELS SPROUTS** 15

    pancetta, whiskey maple glaze, topped with shredded apple and parmesan crumb

  • Hummus** 12

    marinated vegetables, warm pita bread, za’atar seasoning

  • Soup 7 | 13

    ask your server about our house made soup of the week
    cup 6 oz | 7 or bowl 12 oz | 13
    - add side of bread +2

Salads

ADD PROTIEN

Chicken +6  ·  Gyro +8  ·  Salmon 4 oz +8

  • SALAD NICOISE* 14

    butter lettuce, hard boiled egg, marinated vegetables, green bean, potato, cucumber, white wine vinaigrette

  • GREEK SALAD* 12

    butter lettuce, cherry tomatoes, kalamata olives, cucumber, red onion, feta cheese, pepperoncini, greek feta dressing

  • PEARL BARLEY SALAD** 12

    mixed greens, sweet potato, pearl barley, candied pecans, goat cheese, balsamic vinaigrette

Sandwiches & Burgers

CHOICE OF SIDES

House Cut Fries  ·  Fried Smashed Potatoes +1  ·  Onion Rings +2  ·  Broccolini +3  ·  White Cheddar Mac +4  ·  Cup of Soup +4  ·  House Salad +2  ·  Sub Gluten Free Bun +2

  • Fried Chicken Sando** 14

    Pickle brined chicken thigh, housemade pickles, pepper bacon, chipotle aioli, white cheddar, on challah toast
    - sub grilled chicken
    - add avocado +2
    - add egg +2

  • KOREAN FRIED CHICKEN SANDO** 14

    sweet soy sauce, gochujang mayo, housemade kimchi on a brioche bun
    - sub grilled chicken
    - add egg +2
    - add jalapeño +1

  • GYRO SANDWICH** 15

    gyro meat, tomato, red onion, butter lettuce, feta cheese, kalamata olives, tzatziki sauce, wrapped in greek pita
    - sub grilled chicken
    - add egg +2
    - add hummus +2
    - add jalapeño +1

  • LOBSTER ROLL** 20

    langostino lobster, fennel and brussels sprout slaw, lemon herb mayo, served on toasted New England roll with a side of clarified butter
    - add avocado +2
    - add jalapeño +1

  • “PORK LOIN” SANDO 17

    buttermilk fried pancetta, pickled red cabbage, curried whole grain mustard aioli, caramelized onion, on a brioche bun
    - add provolone +2
    - add white cheddar +22

  • Smash Burger** 16

    two 4 oz patties, caramelized onion, fox sauce, american cheese, housemade pickle, on a brioche bun
    - sub impossible burger +4
    - additional patty +6

  • The Fox Hole Burger** 14 base

8 oz ground steak burger with lettuce, tomato, onion and house made pickles on a brioche bun

additional patty +9  |  sub impossible burger +4  |  sub chicken breast -2

caramelized onion +1.5

fox sauce +1.5

sautéed mushroom medley +2

pickled red cabbage +1.5

jalapeño +1

bacon +2

fried egg +2

raspberry jalapeño jam +1.5

avocado +2

bleu cheese +2

white cheddar +2

american +1.5

fresh mozzarella +2

goat cheese +2

kimchi +3

mayo +.50

curry mustard aioli +1.5

provolone +2

chipotle aioli +1.5

roasted garlic aioli +2

ANYTHING ELSE, JUST AST YOUR SERVER!

Entrées

  • Ribeye** 55

    14 oz ribeye, fried smashed potatoes, creamed spinach and caramelized onion
    - add mushrooms +2

  • Sirloin** 35

    8 oz sirloin and house cut fries with Choice of Compound Butter:
    -- 1. Lime & Ancho Chili
    -- 2. Bloody Mary
    -- 3. Black Garlic
    - add mushrooms +2
    - add caramelized onion +1.5

  • HANGER STEAK 45

    10 oz hanger steak, potato pave, sautéed greens and jack n’ crack sauce
    - add mushrooms +2
    - add caramelized onion +1.5

  • PORK CHOP* 30

    prime pork ribeye, sweet potato pureé, roasted cashew and garlic green beans, golden raisins, whiskey maple glaze

  • MISO GLAZED SALMON 28

    8 oz Atlantic salmon, forbidden rice, crushed asian cucumber salad, charred lime

  • LAMB PICANHA 40

    oven roasted lamb, mushroom marsala sauce, potato pave, oblique cut carrots

  • DUCK BREAST* 28

    Maple Leaf Farms duck breast, fresh corn polenta, brussels sprouts, grape tomato, cherry red wine reduction

  • PEARL BARLEY RISOTTO 18

    creamy risotto with parmesan and fontina cheese, mushroom, broccolini
    - add airline chicken breast +10
    - add 8 oz salmon +12

Silver Fox 60+ MENU

CHOICE OF SIDES

House Cut Fries  ·  Fried Smashed Potatoes +1  ·  Onion Rings +2  ·  Broccolini +3  ·  White Cheddar Mac +4  ·  Cup of Soup +4  ·  House Salad +2  ·  Sub Gluten Free Bun +2

  • SILVER FOX BURGER 12

    lettuce, tomato, onion, pickle
    - add american +1
    - add provolone +1

  • Chicken Tendies 10
  • GRILLED CHICKEN SANDO 12

    lettuce, tomato, onion, pickle
    - add american +1
    - add provolone +1

  • Grilled Chicken 10

Pups

CHOICE WITH ONE SIDE

French Fries  ·  Apple Slices  ·  Fried Smashed Potatoes  ·  Broccolini +3  ·  Onion Rings +2

  • Mac N Chz 8
  • Grilled Chicken 10
  • Chicken Tendies 10
  • Pup Size Burger 10
  • Grilled Cheese 8
  • Pup Oreo Brownie 5

Brunch

11am – 2pm Sat & Sun

  • Chicken N Waffles 18

    Pickle brined chicken thigh, pearl sugar waffle, pickles, pepper bacon with a side of pure maple syrup, and chili crunch berry compote
    - Add egg +3

  • Country Fried Steak 22

    Tallow fried shoulder tender steak with fried smashed potatoes, fried egg and topped with sausage country gravy

  • Homemade Biscuit and Gravy 14

    House made sausage country gravy, butter swim biscuit, fried egg
    - Add bacon +3

  • Breakfast Sando 16

    Choice of bacon or Beelers chorizo with lettuce, tomato, onion, egg and fox sauce on a brioche bun. Choice of side

  • Brunch Burger 18

    8 oz beef patty, peppered bacon, egg, chipotle aioli, served between two pearl sugar waffles. Choice of Side

  • Pearl Sugar Waffles 12

    Two pearl sugar waffles with pure maple syrup and whipped cream.
    - Add berry puree +2

  • Mimosa 6

    A classic brunch cocktail made with brut and chilled citrus juice:
    Pineapple +1 | Cranberry | OJ

  • Bloody Mary 12

    Tito’s vodka, house made bloody mix, and garnished with pickles, olives, and a lime wedge

Dessert

Ask Your Server About Our Seasonal Desserts

Non-Alcoholic Drinks

COKE | DIET COKE | COKE ZERO | CHERRY COKE | MR. PIBB | BARQ’S ROOT BEER | SPRITE | UNSWEET ICED TEA | 3  free refill

  • House Made Lemonade 4

    - Add berry +1.5
    - Add peach +1
    - Add huckleberry +1
    - Add watermelon +1

  • SAN PELLIGRINO SPARKLING WATER 3
  • 500ml BOTTLED MEXICAN COKE 4
  • Coffee 3

    free refill

  • Harney & Sons Hot Tea 3

    hot cinnamon, egyptian chamomile, english breakfast, paris

Loved Your Meal?

  • Round For the Kitchen 15

    Show the kitchen some love by buying them a round to enjoy after their shift!

Anything Else, Just Ask Your Server!

Please inform your server of any allergens you may have

* Gluten Free

** Can be made Gluten Free

Gratuity will be added for groups of 7 or more.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Happy Hour

3 - 6pm Wednesday - Friday

  • First item on the list $20

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  • Second item on the list $9

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  • Third item on the list $32

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  • First item on the list $20

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  • Second item on the list $9

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  • Third item on the list $32

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Sun, May 11, 2025