Made from scratch classic American food awaits you at The Fox Hole. Please check back as our menu changes seasonally. Don’t forget to follow us on social media to keep up with daily specials, including Dutch food influenced dishes!
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raspberry jalapeño jam
heirloom tomato, fresh mozzarella, basil, balsamic reduction, Maldon salt, pink peppercorn
sauteed with asian vinaigrette, topped with crispy garlic and furikake seasoning, served with charred lime
- add chili crisp +3
focaccia, grass fed butter and flaky salt
- add balsamic vinegar, extra virgin olive oil, italian herbs +3
house cut fries, parmesan cheese, white truffle oil, roasted garlic aioli
(3) ancho glaze, with cilantro lime crema
- additional shrimp + 4.5 each
house made bacon jalapeño jam, brie cheese, served warm with toasted focaccia
- substitute gluten free crackers +2
pancetta, whiskey maple glaze, topped with shredded apple and parmesan crumb
ask your server about our house made soup of the week
cup 6 oz | 7 or bowl 12 oz | 13
- add side of bread +2
- add grilled cheese +5
ADD PROTIEN
Chicken +6 · Gyro +8 · Salmon 4oz +8 · Sesame Crusted Ahi Tuna 4oz +8
DRESSINGS ranch, bleu cheese, balsamic vinaigrette, lemon cider vinaigrette, spicy thai peanut, mixed berry poppyseed
spring mix, blueberries, strawberries, cucumber, feta cheese, gluten free granola, fresh mint and basil, house made mixed berry poppyseed dressing
cabbage and carrot slaw, fresh mint, green onion, edamame, toasted cashews, tossed in a spicy peanut dressing, and topped with fried wonton strips
baby spinach, watermelon, roasted beets, goat cheese, candied pecans, pickled watermelon rind, shaved fennel, tossed in house made lemon cider vinaigrette
CHOICE OF SIDES
house cut fries • fried smashed potatoes +1 • onion rings +2 • sauteed green beans +3 • house salad +2 • white cheddar mac +4 • cup of soup +4 • macaroni salad +3 • truffle fries +3 • sub gluten free bun +2
Pickle brined chicken thigh, housemade pickles, pepper bacon, chipotle aioli, white cheddar, on challah toast
- sub grilled chicken
- add avocado +2
- add egg +2
gyro meat, tomato, red onion, butter lettuce, feta cheese,
kalamata olives, tzatziki sauce, wrapped in greek pita
- sub grilled chicken
- add egg +2
- add hummus +2
- add jalapeño +1
langostino lobster, fennel and brussels sprout slaw, lemon herb mayo, served on toasted New England roll with a side of clarified butter
- add avocado +2
- add jalapeño +1
rustic bread, grilled chicken, basil pesto, fresh mozzarella, tomato, balsamic reduction, toasted
- add avocado +2
- add jalapeño +1
- add bacon +2
two 4 oz patties, caramelized onion, fox sauce, american
cheese, housemade pickle, on a brioche bun
- sub impossible burger +4
- additional patty +6
8 oz ground steak burger with lettuce, tomato, onion and house made pickles on a brioche bun
additional patty +9 | sub impossible burger +4 | sub chicken breast -2
bleu cheese +2
white cheddar +2
american +1.5
fresh mozzarella +2
goat cheese +2
provolone +2
caramelized onion +1.5
sautéed mushroom medley +2
jalapeño +1
cowboy candy +2.5
bacon +2
fried egg +2
house BBQ sauce +1.5
avocado +2
fox sauce +1.5
mayo +.50
chipotle aioli +1.5
roasted garlic aioli +2
bacon jalapeño jam +2.5
raspberry jalapeño jam +1.5
pineapple salsa +2
ANYTHING ELSE, JUST AST YOUR SERVER!
14 oz ribeye, fried smashed potatoes, creamed
spinach and caramelized onion
- add mushrooms +2
- add bacon wrapped shrimp +4.5 each
8 oz sirloin and house cut fries with choice of compound butter:
1) cowboy
2) roasted tomato & horseradish
3) black garlic
- add mushrooms +2
- add caramelized onion +1.5
- add bacon wrapped shrimp +4.5 each
10 oz hanger steak, sauteed green beans, potato rosti, jack n’ crack sauce
- add mushrooms +2
- add caramelized onion +1.5
- add bacon wrapped shrimp +4.5 each
8 oz Atlantic salmon, forbidden rice, crushed asian cucumber salad, charred lime
chili marinated prime pork chop, pineapple salsa, macaroni salad
Maple Leaf Farms duck breast, fresh corn polenta, brussels sprouts, grape tomato, cherry red wine reduction
ground elk, bison, wagyu, wild boar meatloaf, over potato rosti, sauteed green beans, topped with house made bbq and cowboy candy
airline chicken breast, spiced basmati rice, sliced almonds, golden raisins, crispy shallots, cilantro lime crema
CHOICE OF SIDES
house cut fries • fried smashed potatoes +1 • onion rings +2 • sauteed green beans +3 • house salad +2 white cheddar mac +4 • cup of soup +4 • macaroni salad +3 • truffle fries +3 • sub gluten free bun +2
lettuce, tomato, onion, pickle
- add american +1
- add provolone +1
lettuce, tomato, onion, pickle
- add american +1
- add provolone +1
CHOICE WITH ONE SIDE
French Fries · Apple Slices · Fried Smashed Potatoes · Broccolini +3 · Onion Rings +2
11am – 2pm Sat & Sun
Pickle brined chicken thigh, pearl sugar waffle, pickles, pepper bacon with a side of pure maple syrup, and chili crunch berry compote
- Add egg +3
Tallow fried shoulder tender steak with fried smashed potatoes, fried egg and topped with sausage country gravy
House made sausage country gravy, butter swim biscuit, fried egg
- Add bacon +3
Choice of bacon or Beelers chorizo with lettuce, tomato, onion, egg and fox sauce on a brioche bun. Choice of side
8 oz beef patty, peppered bacon, egg, chipotle aioli, served between two pearl sugar waffles. Choice of Side
Two pearl sugar waffles with pure maple syrup and whipped cream.
- Add berry puree +2
A classic brunch cocktail made with
brut and chilled citrus juice:
Pineapple +1 | Cranberry | OJ
Tito’s vodka, house made bloody mix, and garnished with pickles, olives, and a lime wedge
Ask Your Server About Our Seasonal Desserts
COKE | DIET COKE | COKE ZERO | CHERRY COKE | MR. PIBB | BARQ’S ROOT BEER | SPRITE | UNSWEET ICED TEA | 3 free refill
- Add berry +1.5
- Add peach +1
- Add huckleberry +1
- Add watermelon +1
free refill
no free refill
no free refill
hot cinnamon, egyptian chamomile, english breakfast, paris
Show the kitchen some love by buying them a round to enjoy after their shift!
Please inform your server of any allergens you may have
* Gluten Free
** Can be made Gluten Free
There is a $2 fee for the kitchen to split food and put on seperate plates.
Gratuity will be added for groups of 7 or more.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
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